It’s downright amazing just how widespread the application of rotary shaft seals is, both in terms of the specific equipment they’re incorporated into and the different industries they power. To demonstrate the sheer breadth of manufacturing and processing settings our state-of-the-art CinchSeal products serve, we thought...
Whether you’re in food and beverage processing, pharmaceutical manufacturing or any industry that requires the ability to keep product in and contamination out, you’re looking for ways to save time and money. CinchSeal rotary shaft seals offer four solutions to your cost-saving challenges: Fast...
A major brewery facing production issues on their spent grain conveyors needed a solution. They turned to CinchSeal and found the right remedy with our rotating seal technology. The brewery was dealing with extensive water and product leakage due to bearing failure and shaft wear. The...
It’s hard to let go of a technology you’ve grown used to. When the first iPhone came out, it was difficult for many people to grow accustomed to a phone without physical buttons -- but soon, this revolutionary technology became the norm. The same can hold...
Rotary shaft seals have a simple job: keep the bad stuff out and the good stuff in. It’s simple, but it’s not easy. A bad seal can be costly in many ways include lost product, contaminated product, frequent maintenance, housekeeping headaches and more. So, it’s...
When rotary shaft seals leak, they drain more than product. They hemorrhage profits. This leakage is what happened to a major Wisconsin cookie and cracker manufacturer to the tune of $150,000. Fortunately, the manufacturer discovered CinchSeal’s 9700 series split 316 stainless steel rotary shaft seals. The...
Dust explosions are rare, but when they happen, they can easily be fatal. The danger is compounded by several factors: it can be hard to detect a dangerous level of dust, factory and grain-storage facility operators often become complacent, and the explosions are typically sudden....
Processing sugar involves dealing with several challenging conditions. If one part of the system isn't set up as well as it could be, these challenges quickly become problems. A Florida sugar manufacturer found that several of its problems became manageable or completely disappeared with one...
Being USDA certified organic isn’t for every grower, food processor or commercial kitchen. That said, it’s becoming more and more expected by the people who buy products from these organizations, so it might be something to look into. Just what does being certified organic by the...
Commercial bakeries—and bakers in general—don’t have to look far for advice on how to maintain a tilt bowl dough mixer, slurry seal mixer, or other equipment. Good tips are plentiful on the internet and from manufacturers. But the information is most often about following manufacturer instructions,...
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